Hot Sauce - Peru
- 600ml distilled water
- 100ml Houston tap water
- 29g sea salt
- 1 probiotic
- aji limon
- red onion
- kion
- cilantro
- garlic
- red bell pepper
- soy sauce
- lime juice after ferment
Notes
lime juice after fermentation
ph 3.2 after fermentation and before lime
180 deg 10 minutes