Occhio di Bue
- 3 3/4 cup flour
- 1 1/2 cup powdered sugar
- pinch salt
- 4 egg yolk
- 2 1/4 stick butter
- 1 tea vanilla
- lemon zest
- not super dark chocolate
- fruit preserves
- sprinkalage
Notes
350 deg 12-15 min
chill in fridge 30 min before rolling
1/4"
dip in chocolate, put right onto jelly side, sprinkle sprinkalage